![]() □□Īlso, about the time I toss everything, I put in our tortilla shells to heat up. ![]() I do give everything a toss half-way through cooking to make sure everything cooks evenly.Īnd this is what it looks like when it comes out. Then I bake for about twenty minutes in an oven that is pre-heated to 400 degrees. Tongs are extremely helpful for keeping your hands clean. Then I toss everything together to make sure all the chicken and veggies get coated in the seasoning. Alternatively, you could use one of those packets of fajita or taco seasoning, if you wish. Then I sprinkle with a little homemade seasoning blend (deets in the recipe card below). Then I drizzle on a little oil – I like to use avocado oil here. Alternatively, you could use aluminum foil or just give a baking sheet a good coating of cooking spray. Then I put everything on a sheet pan that I line with parchment paper. Then I slice up my raw chicken breasts into thin slices. I prefer sweet yellow onions, but any type will work. And with two small kids, hands off recipes are like gold to me! How to Make Easy Chicken Fajitas in the OvenĪll I do is slice up two bell peppers (any color) and an onion. Why cook chicken fajitas on a sheet pan in the oven? Because it is mostly hands-off, y’all. But I like this sheet pan version better. I am well aware that *true* fajitas are made on the stove top. ![]() These easy chicken fajitas are a simple family meal, perfect for weeknights, and they can be made all on one sheet pan. ![]()
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